Description
A fun and festive Halloween-themed poke cake that is sure to impress your guests with its vibrant colors and delicious flavors.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of milk
- 1 cup of orange gelatin
- 1 cup of whipped topping
- 1/2 cup of chocolate syrup
- Halloween-themed sprinkles
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed on the box, adding eggs and water.
- Pour the batter into a greased baking pan and bake until a toothpick comes out clean.
- Once baked, let the cake cool for about 10 minutes.
- Use a fork to poke holes all over the top of the cake.
- Prepare the orange gelatin according to package instructions and pour it over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the gelatin to set.
- Top the cake with whipped topping and drizzle with chocolate syrup.
- Decorate with Halloween-themed sprinkles before serving.
Notes
- For a more intense flavor, consider adding orange zest to the cake batter.
- Make sure to refrigerate the cake for the best texture.
- This cake can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween Poke Cake, Halloween dessert, festive cake, poke cake recipe