Description
A delightful and festive treat perfect for Halloween, combining chocolate, pretzels, and candy corn.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 cup of pretzels, broken into pieces
- 1 cup of candy corn
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the broken pretzels and candy corn over the melted chocolate.
- Refrigerate for about 30 minutes or until the chocolate is set.
- Break into pieces and serve.
Notes
- Feel free to add other candies or nuts for variety.
- Store in an airtight container to keep fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween Candy Bark, chocolate, pretzel, candy corn