Description
A delicious recipe for grilled steak and shrimp skewers infused with garlic flavor, perfect for a summer barbecue.
Ingredients
Scale
- 1 lb steak, cut into cubes
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a bowl, combine minced garlic, olive oil, lemon juice, salt, and pepper.
- Add the steak cubes and shrimp to the marinade, mixing well to coat.
- Let the mixture marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated steak and shrimp onto skewers, alternating between the two.
- Grill the skewers for about 5-7 minutes on each side, or until the steak is cooked to your liking and the shrimp are pink and opaque.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for extra flavor.
- Adjust the marinade ingredients according to your taste preferences.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Grilled Steak and Shrimp Skewers, Garlic Skewers, BBQ Recipe