Description
A vibrant bowl featuring grilled shrimp, fresh avocado, and zesty corn salsa, topped with a creamy garlic sauce that promises a delightful experience.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn (fresh or frozen)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon mayonnaise (optional)
- 1 teaspoon lemon juice
Instructions
- Preheat the grill to medium heat.
- In a large mixing bowl, combine the shrimp with olive oil, salt, and pepper until well-coated.
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- In a separate bowl, mix corn, diced avocado, red onion, chopped cilantro, and lime juice to create the salsa.
- For the garlic sauce, mix Greek yogurt, minced garlic, mayonnaise, and lemon juice in a small bowl.
- To assemble, place grilled shrimp in the center, top with corn salsa, and drizzle with the creamy garlic sauce.
- Serve immediately and enjoy!
Notes
Make-ahead salsa and sauce to save time. Avoid overcooking the shrimp for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: grilled shrimp, avocado bowl, corn salsa, garlic sauce, summer recipe