Description
Delightful grilled seafood skewers featuring shrimp, scallops, and vibrant vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb firm white fish (such as swordfish or halibut), cut into cubes
- 1 red bell pepper, cut into squares
- 1 zucchini, sliced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, scallops, fish, bell pepper, and zucchini.
- In a separate bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
- Pour the marinade over the seafood and vegetables and let marinate for 15-30 minutes.
- Thread the shrimp, scallops, fish, and vegetables onto the skewers, alternating pieces.
- Grill the skewers for about 2-3 minutes on each side or until cooked through.
- Serve hot with additional lemon wedges, if desired.
Notes
Make-ahead tips include preparing and marinating seafood and veggies in advance. You can use alternatives like an air fryer or oven for cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: grilled seafood, skewers, summer recipe, easy recipe, Mediterranean dish