Description
A delicious twist on the classic grilled cheese sandwich, featuring grilled pineapple and teriyaki sauce for a sweet and savory flavor.
Ingredients
Scale
- 2 slices of bread
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup fresh pineapple, sliced
- 2 tablespoons teriyaki sauce
- 1 tablespoon butter
Instructions
- Preheat a grill or skillet over medium heat.
- Grill the pineapple slices for about 2-3 minutes on each side until caramelized.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer the cheese, grilled pineapple, and drizzle with teriyaki sauce.
- Top with the second slice of bread, buttered side up.
- Cook in the skillet or on the grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- Feel free to add additional toppings like ham or bacon for extra flavor.
- Use gluten-free bread for a gluten-free option.
- Adjust the amount of teriyaki sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Grilled Pineapple, Teriyaki, Grilled Cheese, Sandwich, Fusion Cuisine