Description
Grilled Chicken with Peach Salsa is a delicious and refreshing dish that combines the savory flavors of grilled chicken with the sweetness of fresh peaches.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, seeded and minced (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, salt, and black pepper. Brush the mixture over the chicken breasts.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- While the chicken is grilling, prepare the peach salsa by combining diced peaches, red onion, cilantro, lime juice, and jalapeño in a separate bowl.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Serve the grilled chicken topped with the fresh peach salsa.
Notes
- For added flavor, marinate the chicken in the olive oil mixture for a few hours before grilling.
- Feel free to adjust the spiciness of the salsa by adding more or less jalapeño.
- This dish pairs well with a side of rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salsa
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Peach Salsa, Summer Recipe, Healthy Dinner