Description
A vibrant salad featuring grilled steak, mixed greens, sweet corn, and tangy gorgonzola, drizzled with balsamic glaze.
Ingredients
Scale
- 1 lb steak (e.g., sirloin or ribeye)
- 2 cups mixed greens (e.g., spinach, arugula, romaine)
- 1 cup sweet corn (grilled or roasted)
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat. Season the steak with salt, pepper, and a drizzle of olive oil.
- Grill the steak for about 4-5 minutes on each side until it reaches your desired doneness. Remove it and let it rest for about 5 minutes.
- Assemble the salad by combining mixed greens, grilled corn, and crumbled gorgonzola in a large bowl.
- Slice the steak against the grain into thin strips and add it to the salad bowl.
- Drizzle with balsamic glaze and toss gently. Serve immediately.
Notes
For enhanced flavor, marinate the steak the night before. Customize with ingredients like avocado, cherry tomatoes, or nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: salad, steak, grilled, balsamic, summer