Description
A nutritious and vibrant breakfast bowl packed with greens and healthy toppings.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup spinach
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine cooked quinoa and spinach.
- Drizzle with olive oil and lemon juice.
- Add sliced avocado and cherry tomatoes on top.
- Sprinkle with feta cheese, salt, and pepper.
- Mix gently and serve immediately.
Notes
- Feel free to add other toppings like nuts or seeds.
- This bowl can be made ahead of time for a quick breakfast.
- Adjust the ingredients based on your dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Green Goddess Breakfast Bowl, healthy breakfast, quinoa bowl, vegetarian recipe