Description
A delicious and healthy twist on traditional ranch dip, made with Greek yogurt and served with crunchy veggie chips.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 tablespoon ranch seasoning mix
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Veggie chips for serving
Instructions
- In a mixing bowl, combine Greek yogurt and ranch seasoning mix.
- Add chopped dill, lemon juice, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with veggie chips for dipping.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- Can be stored in the refrigerator for up to 3 days.
- Feel free to customize with your favorite herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Greek Yogurt Ranch Dip, Veggie Chips, Healthy Dip, Appetizer