Description
A delicious and healthy Greek yogurt parfait layered with honey and pistachios, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey
- 1/2 cup pistachios, chopped
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix the Greek yogurt with vanilla extract until well combined.
- In serving glasses, layer the Greek yogurt mixture, followed by a layer of mixed berries.
- Drizzle honey over the berries.
- Add a layer of chopped pistachios.
- Repeat the layers until the glasses are filled.
- Top with a final drizzle of honey and a sprinkle of pistachios.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- Feel free to substitute the berries with your favorite fruits.
- For a vegan option, use plant-based yogurt and maple syrup instead of honey.
- Make sure to use unsalted pistachios for a balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Greek Yogurt, Parfait, Honey, Pistachios, Healthy Breakfast