Description
These Greek-Style Lemon Potatoes are roasted to perfection, infused with lemon and garlic, offering a delightful combination of crispy exterior and fluffy interior.
Ingredients
Scale
- 4 large potatoes, peeled and quartered
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the olive oil, fresh lemon juice, minced garlic, and dried oregano.
- Add the quartered potatoes to the bowl, tossing them gently to coat.
- Transfer the potatoes to a roasting pan, arranging them in a single layer.
- Place the pan in the preheated oven and roast for 45-60 minutes, stirring occasionally, until golden-brown and tender.
- Serve hot, garnished with fresh parsley or lemon zest.
Notes
You can prep the potatoes and lemon-garlic mixture a few hours in advance. Store separately in the fridge until ready to roast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek potatoes, lemon potatoes, roasted potatoes, Mediterranean side dish, healthy potatoes