Description
A flavorful Greek dish featuring tender chicken marinated in lemon and herbs, served with roasted potatoes.
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 4 medium potatoes, cut into wedges
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken and potatoes to the marinade, ensuring they are well coated.
- Place the chicken and potatoes in a baking dish.
- Bake for 45-50 minutes, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- Serve with a side of Greek salad for a complete meal.
- Adjust the amount of lemon juice according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Greek Lemon Chicken, Chicken with Potatoes, Greek Cuisine, Lemon Chicken Recipe