Description
A delightful fusion of crispy flatbread topped with savory shredded chicken, creamy tzatziki, and fresh vegetables, capturing the essence of Mediterranean flavors.
Ingredients
- Flatbread (store-bought or homemade)
- Cooked Chicken (Shredded)
- Tzatziki Sauce
- Feta Cheese (Crumbled)
- Fresh Vegetables (Cucumbers, Tomatoes, Red Onions)
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread a generous layer of tzatziki sauce over the flatbread.
- Top with shredded chicken and crumbled feta cheese.
- Add fresh vegetables on top of the chicken and feta.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 8-10 minutes or until the flatbread is crisp.
- Remove from oven, slice into wedges, and serve hot.
Notes
Customize by using grilled shrimp or falafel for a vegetarian option. Can serve with sides like Greek salad or hummus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Greek, Flatbread, Chicken, Mediterranean, Tzatziki