Description
Greek Baklava is a heavenly dessert that combines layers of flaky phyllo pastry with a rich, nutty filling and a sweet syrup. Each bite offers a delightful crunch followed by a creamy, aromatic sweetness that lingers on the palate, making it an irresistible treat for any occasion.
Ingredients
- Phyllo Dough: 1 package (16 oz), thawed
- Walnuts: 2 cups, finely chopped
- Pistachios: 1 cup, finely chopped
- Butter: 1 cup (2 sticks), melted
- Sugar: 1 cup
- Ground Cinnamon: 1 teaspoon
- Water: 1 cup
- Honey: 1/2 cup
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chopped walnuts, pistachios, sugar, and cinnamon.
- Brush a 9×13 inch baking dish with melted butter.
- Layer 10 sheets of phyllo dough in the dish, brushing each sheet with melted butter.
- Spread half of the nut mixture evenly over the phyllo layers.
- Layer 5 more sheets of phyllo, brushing each with butter, then add the remaining nut mixture.
- Top with another 10 sheets of phyllo, again brushing each with butter.
- Using a sharp knife, cut the baklava into diamond shapes.
- Bake for 45-50 minutes until golden brown.
- While baking, combine water, honey, and vanilla in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
- Once baklava is done, pour the syrup evenly over it while still hot.
Notes
- Make-ahead: Baklava can be prepared a day in advance and stored at room temperature.
- Storage: Keep in an airtight container for up to 2 weeks.
- Substitutions: Use almonds or pecans instead of walnuts and pistachios for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: desserts
- Method: baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece (approximately 2x2 inches)
- Calories: 300
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 20 milligrams
Keywords: Greek Baklava, dessert, phyllo pastry, nuts, honey, traditional Greek dessert, sweet syrup, Mediterranean sweets, flaky pastry, nut filling, holiday dessert, easy baklava recipe, homemade baklava