Description
A delightful cinnamon-flavored coffee cake with a heavenly crumble topping, perfect for brunch or cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your 9×13 inch baking pan by greasing and flouring it.
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, baking powder, salt, and ground cinnamon in a separate bowl.
- Mix the dry ingredients with the wet mixture, alternating with milk, until just combined.
- Prepare the crumble topping by mixing the brown sugar, remaining cinnamon, and nuts.
- Layer the batter in the pan, alternating with crumble topping.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake slightly before slicing.
Notes
Make-ahead option: Prepare the batter a day in advance and refrigerate. Use an air fryer for individual cakes, adjusting baking time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: coffee cake, cinnamon, dessert, brunch, family recipe, nostalgic