Description
Golden Syrup Cobbler is a luscious dessert that combines a rich, buttery crust with a sweet, gooey filling. The warm, golden syrup creates a delightful contrast with the soft, fluffy texture of the cobbler, making each bite a heavenly experience.
Ingredients
Scale
- For the Cobbler:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- For the Syrup:
- 1 cup golden syrup
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in melted butter and milk until just combined; do not overmix.
- Pour the batter into a greased 9×13 inch baking dish.
- In a saucepan, combine golden syrup, water, and vanilla extract; bring to a simmer.
- Carefully pour the syrup mixture over the batter in the baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before serving.
Notes
- This cobbler can be made a day in advance and stored in the refrigerator.
- To reheat, warm in the oven at 300°F (150°C) for about 15 minutes.
- For a vegan option, substitute butter with coconut oil and milk with almond milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cobbler)
- Calories: 320
- Sugar: 25 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 40 milligrams
Keywords: Golden Syrup Cobbler, dessert, easy cobbler recipe, sweet treats, baking, American desserts, golden syrup, comfort food, homemade dessert, warm desserts, cobbler recipe, buttery crust, gooey filling