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Gochujang Cream Ramen with Grilled Steak: Juicy Indulgence!

  • Author: Sophie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free noodles)

Description

This Gochujang Cream Ramen with Grilled Steak offers a delightful fusion of creamy richness and spicy depth. The tender steak, perfectly grilled, complements the silky noodles, while the gochujang adds a vibrant kick that tantalizes the taste buds.

Ingredients

Scale
  • For the Ramen:
    • 2 packs of instant ramen noodles
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 2 tablespoons gochujang
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
  • For the Grilled Steak:
    • 1 pound flank steak
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
  • For Garnish:
    • 2 green onions, sliced
    • 1 tablespoon sesame seeds

Instructions

  1. Preheat your grill to medium-high heat (about 400°F).
  2. In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture onto the flank steak.
  3. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Remove from grill and let it rest for 5 minutes before slicing.
  4. In a pot, bring the chicken broth to a simmer over medium heat.
  5. Add the ramen noodles to the simmering broth and cook according to package instructions (usually about 3-4 minutes).
  6. Stir in the heavy cream, gochujang, soy sauce, and sesame oil. Mix well and let it simmer for an additional 2 minutes.
  7. Serve the ramen in bowls, topped with sliced grilled steak, green onions, and sesame seeds.

Notes

  • This dish can be made ahead by preparing the ramen and steak separately. Store in airtight containers in the refrigerator for up to 3 days.
  • To reheat, warm the ramen gently on the stove and grill the steak just before serving.
  • For a vegetarian option, substitute the steak with grilled tofu or mushrooms.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: main-dish
  • Method: grilling, simmering
  • Cuisine: Korean-American

Nutrition

  • Serving Size: 1 bowl of ramen with steak
  • Calories: 650
  • Sugar: 5 grams
  • Sodium: 1200 milligrams
  • Fat: 35 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 80 milligrams

Keywords: Gochujang, Cream Ramen, Grilled Steak, Korean Cuisine, Spicy Noodles, Comfort Food, Easy Dinner, Fusion Recipe, Quick Meal, Ramen Recipe, Steak Recipe, Creamy Sauce, Asian Flavors, Weeknight Dinner

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Find it online: https://yummyrelish.com/gochujang-cream-ramen-grilled-steak-delicious-recipe/