Description
Glazed Strawberry Danish Pastries are a delightful treat made with flaky pastry and filled with sweet strawberries, topped with a delicious glaze.
Ingredients
Scale
- 1 package of puff pastry (2 sheets)
- 1 cup fresh strawberries, sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and cut them into squares.
- In a bowl, mix sliced strawberries, sugar, and cornstarch.
- Place a spoonful of the strawberry mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal them.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- In a separate bowl, mix powdered sugar, milk, and vanilla to make the glaze.
- Drizzle the glaze over the cooled pastries before serving.
Notes
- Make sure to use fresh strawberries for the best flavor.
- You can substitute strawberries with other fruits like blueberries or raspberries.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Glazed Strawberry Danish Pastries, Strawberry Pastries, Danish Pastries, Dessert Recipes