Description
Gingerbread Waffles are a delightful and festive breakfast treat, perfect for the holiday season. They are spiced with ginger, cinnamon, and nutmeg, offering a warm and cozy flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 large egg
- 1/4 cup melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix the milk, molasses, brown sugar, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat the waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings such as whipped cream, syrup, or fresh fruit.
Notes
- For a richer flavor, let the batter sit for 10 minutes before cooking.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Feel free to add chocolate chips or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Gingerbread Waffles, Holiday Breakfast, Festive Waffles