Description
This Gingerbread Cake is a warm, spiced delight that envelops your senses with its rich, moist texture and the comforting aroma of ginger and cinnamon. Topped with a luscious Cinnamon Molasses Frosting, each bite offers a perfect balance of sweetness and spice, making it a festive treat for any occasion.
Ingredients
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Instructions
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Notes
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- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 350
- Sugar: 30 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: Gingerbread Cake, Cinnamon Molasses Frosting, Holiday Desserts, Spiced Cake, Festive Baking, Christmas Treats, Moist Cake Recipe, Easy Gingerbread, Winter Desserts, Traditional Recipes, Sweet and Spicy, Homemade Frosting, Comfort Food, Seasonal Baking