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Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb: Irresistibly Juicy!

  • Author: Sophie
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

The Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is a mouthwatering delight, featuring a golden-brown, crispy exterior that gives way to a gooey, cheesy center. Each bite bursts with the rich flavors of garlic and herbs, complemented by the savory taste of melted mozzarella, creating a sensory experience that is both comforting and indulgent.

Ingredients

Scale
  • Dough:
    • 4 cups all-purpose flour
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1 1/2 cups warm water (110°F)
    • 2 tbsp sugar
    • 2 tsp salt
    • 2 tbsp olive oil
  • Filling:
    • 2 cups shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup fresh basil, chopped
  • Garlic Butter:
    • 1/2 cup unsalted butter, melted
    • 4 cloves garlic, minced
    • 1 tsp dried oregano
    • 1 tsp dried parsley

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Once risen, punch down the dough and divide it into 12 equal pieces.
  7. Flatten each piece and place a tablespoon of mozzarella filling in the center. Pinch the dough to seal.
  8. Roll each filled dough ball into a knot shape and place on a greased baking sheet.
  9. In a small bowl, mix melted butter, garlic, oregano, and parsley. Brush the garlic butter over each knot.
  10. Bake for 20-25 minutes or until golden brown. Serve warm.

Notes

  • Make-ahead: Prepare the dough and filling a day in advance and refrigerate. Allow to come to room temperature before shaping.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use vegan cheese for a dairy-free option or add pepperoni for a meaty twist.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 pizza bomb
  • Calories: 250
  • Sugar: 1 gram
  • Sodium: 400 milligrams
  • Fat: 15 grams
  • Saturated Fat: 9 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 24 grams
  • Fiber: 1 gram
  • Protein: 8 grams
  • Cholesterol: 30 milligrams

Keywords: Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb, pizza bombs, garlic knots, mozzarella cheese, Italian appetizers, baked snacks, party food, comfort food, easy recipes, vegetarian snacks, cheesy bites, homemade pizza, finger food

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Find it online: https://yummyrelish.com/giant-mozzarella-stuffed-garlic-knot-pizza-bomb/