Description
Ghost Pretzels with White Chocolate are a fun and spooky treat perfect for Halloween. These sweet and salty snacks are easy to make and are sure to delight both kids and adults.
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup of white chocolate chips
- Black icing or chocolate for eyes
- Sprinkles (optional)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted white chocolate, ensuring it is fully coated.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- Before the chocolate sets, use black icing or melted chocolate to add eyes to the pretzels.
- If desired, sprinkle with additional decorations.
- Allow the chocolate to harden completely before serving.
Notes
- Store in an airtight container to keep them fresh.
- These can be made a few days in advance.
- Feel free to customize with different colors of chocolate or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ghost Pretzels, White Chocolate, Halloween Treats, Spooky Snacks