Description
These German Chocolate Pecan Brownies are a rich, fudgy delight, featuring a velvety chocolate texture that melts in your mouth. The addition of toasted pecans and a hint of coconut creates a delightful crunch and a sweet, nutty flavor that elevates each bite to pure bliss.
Ingredients
Scale
- Brownie Base:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Coconut Pecan Topping:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans, toasted
- 1/2 cup evaporated milk
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- In a saucepan over medium heat, combine the evaporated milk, brown sugar, butter, and vanilla for the topping. Stir until the mixture is smooth and begins to bubble.
- Remove from heat and stir in the shredded coconut and toasted pecans.
- Spread the coconut pecan topping over the brownie batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares and serving.
Notes
- Make-ahead: Brownies can be made a day in advance and stored in an airtight container.
- Storage: Keep brownies in the refrigerator for up to a week or freeze for up to 3 months.
- Substitutions: Use gluten-free flour for a gluten-free version or substitute walnuts for pecans if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 2x2 inches)
- Calories: 250
- Sugar: 22 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 milligrams
Keywords: German Chocolate Pecan Brownies, chocolate brownies, pecan brownies, dessert recipes, fudgy brownies, coconut brownies, easy brownie recipe, homemade brownies, rich chocolate dessert, American desserts, baking recipes, sweet treats, indulgent desserts