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German Chocolate Earthquake Cake: Indulge in Rich, Creamy Delight!


  • Author: Sophie
  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

The German Chocolate Earthquake Cake is a decadent dessert that combines the rich flavors of chocolate and coconut with a creamy cream cheese layer. Each bite offers a delightful contrast of textures, from the fudgy cake to the smooth, velvety filling, creating an indulgent experience that is both satisfying and unforgettable.


Ingredients

Scale
  • Cake:
    • 1 box German chocolate cake mix
    • 1 cup water
    • 1/2 cup vegetable oil
    • 3 large eggs
  • Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 cup shredded coconut
    • 1 cup chopped pecans
  • Topping:
    • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
  3. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
  4. Fold in the shredded coconut and chopped pecans into the cream cheese mixture.
  5. Pour half of the cake batter into a greased 9×13 inch baking pan.
  6. Spread the cream cheese filling evenly over the batter.
  7. Top with the remaining cake batter, ensuring the filling is covered.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  9. In the last 5 minutes of baking, sprinkle the chocolate chips on top and allow them to melt.
  10. Let the cake cool completely before serving.

Notes

  • This cake can be made a day in advance and stored in the refrigerator for optimal flavor.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • For a nut-free version, omit the pecans and replace with additional coconut.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 350
  • Sugar: 28 grams
  • Sodium: 250 milligrams
  • Fat: 18 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 42 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 50 milligrams

Keywords: German Chocolate Earthquake Cake, chocolate cake, cream cheese filling, coconut pecan cake, dessert recipes, easy cake recipes, rich chocolate dessert, indulgent cake, American desserts, baking recipes, festive cakes, sweet treats, homemade cake