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Garlic Rosemary Roasted Potatoes Ricotta: Creamy & Crispy Bliss!

  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Garlic Rosemary Roasted Potatoes are a delightful combination of crispy exteriors and fluffy interiors, infused with the aromatic essence of fresh rosemary and the rich flavor of garlic. Topped with creamy ricotta, each bite offers a perfect balance of savory and creamy textures that will tantalize your taste buds.

Ingredients

  • Potatoes: 2 pounds of baby Yukon Gold potatoes, halved
  • Garlic: 4 cloves, minced
  • Fresh Rosemary: 2 tablespoons, finely chopped
  • Olive Oil: 1/4 cup
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Ricotta Cheese: 1 cup, for topping
  • Parmesan Cheese: 1/4 cup, grated (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved potatoes, minced garlic, chopped rosemary, olive oil, salt, and pepper. Toss until the potatoes are evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
  5. Remove from the oven and let cool for 5 minutes before serving.
  6. Top with dollops of ricotta cheese and sprinkle with grated Parmesan if desired.

Notes

  • Make-ahead: You can prepare the potatoes and toss them with the seasoning a few hours in advance. Store in the refrigerator until ready to roast.
  • Storage: Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Substitutions: For a vegan option, replace ricotta with a plant-based cheese or a cashew cream.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: side dish
  • Method: roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of roasted potatoes with ricotta
  • Calories: 350
  • Sugar: 2 grams
  • Sodium: 400 milligrams
  • Fat: 18 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 5 grams
  • Protein: 8 grams
  • Cholesterol: 20 milligrams

Keywords: Garlic Rosemary Roasted Potatoes, Ricotta, Roasted Potatoes Recipe, Vegetarian Side Dish, Easy Potato Recipes, Comfort Food, Garlic Potatoes, Rosemary Potatoes, Creamy Ricotta, Oven Roasted Potatoes, Healthy Side Dishes, Baby Potatoes, Simple Recipes

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Find it online: https://yummyrelish.com/garlic-rosemary-roasted-potatoes-ricotta-delight/