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Garlic Parmesan Sweet Potato Wedges: Crispy and Creamy Delight!

  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Garlic Parmesan Sweet Potato Wedges are a delightful combination of crispy exteriors and creamy interiors, bursting with savory garlic and rich Parmesan flavors. Each bite offers a satisfying crunch followed by the sweet, earthy taste of roasted sweet potatoes, making them an irresistible side dish or snack.

Ingredients

  • Sweet Potatoes: 2 large, peeled and cut into wedges
  • Olive Oil: 3 tablespoons
  • Garlic Powder: 1 teaspoon
  • Parmesan Cheese: 1/2 cup, grated
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Fresh Parsley: 2 tablespoons, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
  5. Remove from the oven and immediately sprinkle with grated Parmesan cheese.
  6. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh parsley before serving.

Notes

  • Make-ahead: You can prepare the sweet potato wedges and toss them with oil and seasonings a few hours in advance. Store in the refrigerator until ready to bake.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  • Substitutions: For a dairy-free version, use nutritional yeast instead of Parmesan cheese.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup of sweet potato wedges
  • Calories: 220
  • Sugar: 6 grams
  • Sodium: 400 milligrams
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 34 grams
  • Fiber: 5 grams
  • Protein: 4 grams
  • Cholesterol: 5 milligrams

Keywords: Garlic Parmesan Sweet Potato Wedges, sweet potato fries, baked sweet potatoes, garlic fries, healthy side dish, vegetarian recipes, crispy sweet potatoes, easy appetizers, roasted sweet potatoes, Parmesan cheese recipes, gluten-free snacks, savory sweet potatoes, oven-baked fries

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Find it online: https://yummyrelish.com/garlic-parmesan-sweet-potato-wedges/