Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Cheeseburger Bombs: Crispy, Juicy Bliss!


  • Author: Sophie
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free

Description

Garlic Parmesan Cheeseburger Bombs are a delightful fusion of flavors, featuring a crispy golden exterior that gives way to a juicy, savory filling. Each bite bursts with the rich taste of garlic and the creamy goodness of melted cheese, creating a mouthwatering experience that is both satisfying and indulgent.


Ingredients

Scale
  • Dough:
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1/2 cup unsalted butter, melted
    • 3/4 cup milk
  • Filling:
    • 1 pound ground beef
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup grated Parmesan cheese
    • 2 cloves garlic, minced
    • 1 teaspoon onion powder
    • 1 teaspoon black pepper
  • Topping:
    • 1/4 cup melted butter
    • 1 tablespoon garlic powder
    • 1 tablespoon chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the flour, baking powder, and salt. Stir in the melted butter and milk until a dough forms.
  3. In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
  4. Add minced garlic, onion powder, and black pepper to the beef, cooking for an additional 2 minutes.
  5. Remove from heat and stir in cheddar and Parmesan cheese until melted and combined.
  6. Roll out the dough on a floured surface and cut into 4-inch squares.
  7. Place a spoonful of the beef mixture in the center of each square, fold the dough over, and pinch to seal.
  8. Brush the tops with melted butter and sprinkle with garlic powder.
  9. Bake in the preheated oven for 20-25 minutes or until golden brown.
  10. Garnish with chopped parsley before serving.

Notes

  • Make-ahead: You can prepare the filling a day in advance and store it in the refrigerator.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use ground turkey or chicken for a lighter option, or swap cheeses for your favorites.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Garlic Parmesan Cheeseburger Bomb
  • Calories: 250
  • Sugar: 1 gram
  • Sodium: 400 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 1 gram
  • Protein: 10 grams
  • Cholesterol: 40 milligrams

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bites, garlic bombs, appetizer recipes, party food, savory snacks, easy recipes, comfort food, baked snacks, finger food, cheese-filled dough, quick meals