Description
These Garlic Mashed Potatoes are a velvety delight, boasting a rich, buttery flavor with a hint of roasted garlic that dances on your palate. Each creamy bite melts in your mouth, offering a comforting warmth that makes them the perfect side dish for any meal.
Ingredients
- Potatoes: 2 pounds, peeled and quartered
- Garlic: 6 cloves, peeled
- Butter: 1/2 cup (1 stick), unsalted
- Heavy Cream: 1/2 cup
- Salt: 1 teaspoon, plus more to taste
- Black Pepper: 1/2 teaspoon, freshly ground
- Chives: 2 tablespoons, chopped (for garnish)
Instructions
- In a large pot, add the quartered potatoes and garlic cloves, then cover with cold water. Add 1 teaspoon of salt.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and garlic, then return them to the pot over low heat to evaporate any excess moisture for about 2 minutes.
- Add the butter and heavy cream to the pot, then mash the potatoes and garlic together until smooth and creamy.
- Season with additional salt and black pepper to taste, then stir in the chopped chives before serving.
Notes
- Make-ahead: You can prepare the mashed potatoes a day in advance and reheat them gently on the stove with a splash of cream.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: For a lighter version, substitute half of the heavy cream with chicken or vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 gram
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: Garlic Mashed Potatoes, creamy mashed potatoes, side dish, comfort food, roasted garlic, buttery potatoes, easy mashed potatoes, vegetarian recipes, holiday side dishes, potato recipes, creamy sides, American cuisine, mashed potato recipe