Description
Garlic Herb Roasted Baby Potatoes are a delicious and easy side dish that everyone will love, featuring crispy potatoes tossed in garlic and fresh herbs.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Add the halved potatoes to the bowl and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to substitute the herbs with your favorites.
- These potatoes pair well with grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Baby Potatoes, roasted potatoes, side dish, garlic potatoes