Description
Garlic Butter Roasted Baby Potatoes are a delightful combination of crispy exteriors and creamy interiors, infused with the rich aroma of garlic and the savory essence of butter. Each bite offers a satisfying crunch followed by a melt-in-your-mouth experience, making them an irresistible side dish.
Ingredients
- Baby Potatoes: 1.5 pounds, halved
- Unsalted Butter: 4 tablespoons, melted
- Garlic: 4 cloves, minced
- Fresh Rosemary: 2 teaspoons, chopped
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Parmesan Cheese: ¼ cup, grated (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the melted butter, minced garlic, chopped rosemary, salt, and black pepper.
- Add the halved baby potatoes to the bowl and toss until they are evenly coated with the garlic butter mixture.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
- If using, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Make-ahead: You can prepare the garlic butter mixture a day in advance and store it in the refrigerator.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitutions: Use olive oil instead of butter for a dairy-free option, or try different herbs like thyme or parsley for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup of roasted baby potatoes
- Calories: 220
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 20 milligrams
Keywords: Garlic Butter Roasted Baby Potatoes, roasted potatoes, garlic potatoes, side dish, easy recipes, vegetarian recipes, baby potatoes, comfort food, crispy potatoes, buttery potatoes, oven-roasted, quick side dish, flavorful potatoes, garlic lovers, family-friendly recipes