Description
A comforting and flavorful dish featuring tender chicken cooked in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1/4 cup minced garlic
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken: Place the chicken breasts directly into your Crockpot.
- Melt the butter: In a saucepan over medium heat, melt the butter and add the minced garlic.
- Sauté until fragrant, then stir in chicken broth, garlic powder, onion powder, salt, and pepper.
- Combine the mixture with the chicken in the Crockpot.
- Slow cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Shred the chicken using two forks, mixing it back into the sauce.
- Garnish and serve with rice, pasta, or mashed potatoes.
Notes
For a lighter option, substitute butter with olive oil. You can also add vegetables to the Crockpot for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: chicken, garlic, butter, crockpot, comfort food, easy recipe