Description
Funfetti Mini Cake Pops are delightful bite-sized treats that are perfect for any celebration. These colorful cake pops are made with funfetti cake and coated in chocolate, making them a sweet and festive dessert.
Ingredients
Scale
- 1 box funfetti cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting (store-bought or homemade)
- 1 lb chocolate candy coating
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cake pan.
- In a large bowl, mix the funfetti cake mix, eggs, vegetable oil, and water until well combined.
- Pour the batter into the prepared cake pan and bake according to package instructions.
- Once baked, let the cake cool completely.
- Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the cake balls in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate candy coating according to package instructions.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop in the melted chocolate and add sprinkles for decoration.
- Allow the cake pops to set on a stand or in a block of styrofoam.
Notes
- For a more intense flavor, consider adding vanilla extract to the cake batter.
- These cake pops can be stored in the refrigerator for up to a week.
- Feel free to customize the sprinkles to match your party theme.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Funfetti, Mini Cake Pops, Dessert, Celebration, Sweet Treats