Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fudgy Chocolate Baked Oats: Indulge in Creamy Bliss!


  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: 9 servings
  • Diet: Vegetarian

Description

These fudgy chocolate baked oats are a decadent breakfast treat that combines the rich, velvety texture of chocolate with the wholesome goodness of oats. Each bite melts in your mouth, delivering a delightful balance of sweetness and a hint of nuttiness from the oats.


Ingredients

  • Oats: 2 cups rolled oats
  • Milk: 1 cup almond milk (or any milk of choice)
  • Cocoa Powder: 1/2 cup unsweetened cocoa powder
  • Maple Syrup: 1/3 cup pure maple syrup
  • Banana: 1 ripe banana, mashed
  • Baking Powder: 1 teaspoon baking powder
  • Salt: 1/4 teaspoon salt
  • Chocolate Chips: 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, cocoa powder, baking powder, and salt.
  3. In another bowl, mix the almond milk, mashed banana, and maple syrup until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the dark chocolate chips.
  6. Transfer the mixture to a greased 8×8 inch baking dish and spread evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft.
  8. Let cool for 10 minutes before slicing and serving.

Notes

  • Make-ahead: You can prepare the mixture the night before and refrigerate it. Just bake it in the morning.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Substitutions: Use any milk of your choice, and substitute maple syrup with honey or agave syrup if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 1/9 of the dish)
  • Calories: 180
  • Sugar: 10 grams
  • Sodium: 150 milligrams
  • Fat: 6 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 4 grams
  • Protein: 5 grams
  • Cholesterol: 0 milligrams

Keywords: Fudgy Chocolate Baked Oats, chocolate oats, healthy breakfast, baked oatmeal, vegan breakfast, easy breakfast recipe, chocolate dessert, quick breakfast, nutritious oats, indulgent breakfast, chocolate lovers, meal prep breakfast, gluten-free oats