Description
Fudgy Brownie Sticks with Dip are a delightful dessert that combines rich, chocolatey brownie sticks with a creamy dip, perfect for sharing or enjoying on your own.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup heavy cream (for dip)
- 1 cup powdered sugar (for dip)
- 1 teaspoon vanilla extract (for dip)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely before cutting them into sticks.
- For the dip, whisk together the heavy cream, powdered sugar, and vanilla extract until smooth.
- Serve the brownie sticks with the dip on the side.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftover brownie sticks in an airtight container for up to 3 days.
- Feel free to add nuts or other mix-ins to the brownie batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie stick with dip
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fudgy Brownie Sticks, Brownie Dip, Chocolate Dessert, Easy Brownies