Description
A whimsical treat combining Fruity Pebbles with a creamy filling, perfect for both kids and adults.
Ingredients
Scale
- 3 cups Fruity Pebbles
- 1 cup marshmallows
- 2 tablespoons butter
- 1 cup creamy filling (cream cheese or yogurt)
- Optional toppings (sprinkles, chocolate syrup, fresh fruits)
Instructions
- Melt the butter in a medium saucepan over low heat, stirring frequently.
- Add in the marshmallows and stir until melted completely.
- Combine the melted marshmallow mixture with Fruity Pebbles, folding in gently.
- Spread the mixture onto a parchment paper, forming a rectangle about 1-inch thick.
- Add the creamy filling evenly over the top of the mixture.
- Roll the mixture starting from one edge into a log shape.
- Slice the log into sushi-style pieces with a sharp knife.
- Optional: Drizzle with chocolate syrup or add toppings before serving.
Notes
Make-ahead: Prepare the Fruity Pebbles mixture and filling a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Fruity Pebbles, sushi, dessert, fun food, creative cooking, kids food