Description
A rich and creamy frozen dessert combining chocolate and peanut butter flavors in a delicious pie.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, beat together peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the peanut butter filling into the cooled crust and smooth the top.
- If desired, sprinkle chocolate chips on top.
- Freeze the pie for at least 4 hours or until firm.
- Slice and serve frozen for a delightful treat!
Notes
- For a richer flavor, use dark chocolate cookies for the crust.
- Let the pie sit at room temperature for a few minutes before slicing for easier serving.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Frozen Chocolate Peanut Butter Cream Pie, dessert, frozen pie, chocolate, peanut butter