Description

Indulge in a creamy, rich dessert that combines the luscious flavors of chocolate and peanut butter with a delightful crunch from chia seeds. Each bite offers a velvety texture that melts in your mouth, leaving a satisfying sweetness that lingers on the palate.

Ingredients

Scale

1 cup almond milk
1/2 cup natural peanut butter
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1/4 cup chia seeds
1 teaspoon vanilla extract
Pinch of salt

Instructions

In a medium bowl, whisk together the almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate for 30 minutes to allow the chia seeds to absorb the liquid and thicken the mixture.
After 30 minutes, stir the mixture again to break up any clumps of chia seeds.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the mixture to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

Notes

This dessert can be made up to 3 days in advance and stored in the freezer.
For a creamier texture, allow the frozen dessert to sit at room temperature for 5-10 minutes before serving.
Substitute almond milk with any other non-dairy milk or regular milk if preferred.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: desserts
Method: freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 8 grams
Sodium: 150 milligrams
Fat: 18 grams
Saturated Fat: 3 grams
Unsaturated Fat: 15 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 6 grams
Protein: 8 grams
Cholesterol: 0 milligrams

Keywords: Frozen Chocolate Peanut Butter Chia, vegan dessert, healthy ice cream, chia seed recipes, chocolate peanut butter, dairy-free dessert, no-bake treats, gluten-free dessert, creamy chia pudding, indulgent snacks, plant-based ice cream, easy dessert recipes, frozen treats