Description
Fried Pineapple with Coconut Crust is a delicious dessert that combines the sweetness of pineapple with a crispy coconut coating, perfect for any occasion.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 1 cup shredded coconut
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Heat oil in a deep frying pan over medium heat.
- In a bowl, set up a breading station with flour, beaten eggs, and breadcrumbs mixed with shredded coconut.
- Dip each pineapple slice in flour, then in the beaten eggs, and finally coat with the coconut-breadcrumb mixture.
- Carefully place the coated pineapple slices in the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar if desired and serve warm.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Fresh pineapple works best for this recipe.
- Experiment with different toppings like chocolate sauce or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fried Pineapple, Coconut Crust, Dessert, Tropical Treat