Description
A refreshing and vibrant salad featuring ripe tomatoes and aromatic garlic, perfect for a light meal or side dish.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes and minced garlic.
- Add the chopped basil to the bowl.
- Drizzle the olive oil and balsamic vinegar over the mixture.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Serve fresh and enjoy!
Notes
- For added flavor, consider using heirloom tomatoes.
- This salad can be served chilled or at room temperature.
- Feel free to add mozzarella or feta cheese for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tomato Garlic Salad, Fresh Salad, Mediterranean Salad, Healthy Salad