Description
A savory fusion of caramelized onions, tender chicken, and rich cheese over a bed of warm rice, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts, cooked and shredded
- 2 large onions, thinly sliced
- 2 cups chicken broth
- 1 cup shredded cheese (Gruyère or mozzarella)
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat and add sliced onions, cooking until caramelized (20-25 minutes).
- Combine cooked rice, shredded chicken, caramelized onions, chicken broth, thyme, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle the top with shredded cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Cool for a few minutes before serving.
Notes
Prepare rice and onions in advance for easier cooking. For a crispier top, consider using an air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: chicken, rice bake, French cuisine, comfort food, family dinner