Description
Fontina & Prosciutto Stuffed Chicken is a culinary delight that combines the rich, creamy texture of melted Fontina cheese with the savory, salty notes of prosciutto. Each bite offers a satisfying crunch from the golden-brown chicken skin, followed by a burst of flavor from the gooey cheese and delicate ham, creating a perfect harmony of taste and texture.
Ingredients
- Chicken Breasts: 4 boneless, skinless
- Fontina Cheese: 1 cup, shredded
- Prosciutto: 4 slices, chopped
- Fresh Spinach: 1 cup, chopped
- Garlic: 2 cloves, minced
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Parmesan Cheese: 1/2 cup, grated
- Fresh Basil: 1/4 cup, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Fontina cheese, prosciutto, spinach, garlic, salt, pepper, and basil until well combined.
- Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the cheese mixture, securing the opening with toothpicks if necessary.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 4-5 minutes on each side until golden brown.
- Sprinkle grated Parmesan cheese on top of the chicken and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a lighter version, substitute Fontina cheese with mozzarella or a dairy-free cheese alternative.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: main-dish
- Method: baking and sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 1 gram
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 120 milligrams
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