Description
Florida Shrimp Cheddar Pie is a luscious blend of tender shrimp enveloped in a creamy, cheesy filling, all nestled in a flaky crust. The savory aroma of baked cheddar mingles with the sweetness of fresh shrimp, creating a delightful sensory experience that is both comforting and indulgent.
Ingredients
Scale
- For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 3–4 tablespoons ice water
- For the filling:
- 1 pound fresh Florida shrimp, peeled and deveined
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour and salt for the crust. Cut in butter until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll out the dough on a floured surface to fit a 9-inch pie pan. Place the crust in the pan and trim the edges.
- In a skillet over medium heat, sauté the shrimp until pink and cooked through, about 3-4 minutes. Remove from heat and let cool.
- In a large bowl, whisk together the heavy cream, eggs, Old Bay seasoning, and black pepper until well combined.
- Stir in the cooked shrimp, cheddar cheese, and green onions into the egg mixture.
- Pour the filling into the prepared crust and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Let the pie cool for 10 minutes before slicing and serving.
Notes
- This pie can be made a day in advance; simply reheat in the oven at 350°F (175°C) for 15-20 minutes before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 150 milligrams
Keywords: Florida Shrimp Cheddar Pie, shrimp pie, seafood pie, cheddar pie, Southern recipes, comfort food, baked shrimp, easy pie recipes, creamy pie, savory pie, American cuisine, gluten-free recipes, shrimp dishes, cheese pie, pie crust