Description
A vibrant and festive dessert cake decorated with fresh fruits to resemble a flag, perfect for celebrations.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1 cup of blueberries
- 1 banana, sliced
- Mint leaves for garnish
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix by combining the cake mix, eggs, and water in a bowl.
- Pour the batter into a greased cake pan and bake as directed.
- Once baked, let the cake cool completely.
- Spread whipped cream evenly over the top of the cooled cake.
- Arrange the sliced strawberries, blueberries, and banana on top to create a flag design.
- Garnish with mint leaves.
- Slice and serve chilled.
Notes
- For a more colorful flag, use a variety of fruits.
- Ensure the cake is completely cool before adding whipped cream to prevent melting.
- This cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Flag Fruit Dessert Cake, festive dessert, fruit cake, summer dessert