Description
A simple and delicious recipe for Eggs Benedict Casserole that combines all the classic flavors in an easy-to-make dish.
Ingredients
Scale
- 8 English muffins, split and toasted
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham or Canadian bacon
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika.
- Layer the toasted English muffins in a greased 9×13 inch baking dish.
- Sprinkle the diced ham or Canadian bacon over the muffins.
- Pour the egg mixture evenly over the muffins and ham.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian option, omit the ham or Canadian bacon.
- This casserole can be prepared the night before and baked in the morning.
- Serve with hollandaise sauce for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Easy Eggs Benedict Casserole, Breakfast Casserole, Eggs Benedict, Easy Recipe