Description
Indulge in the rich, creamy layers of the Easy Easter Oreo Cookie Casserole, where the crunch of chocolate cookies meets the velvety smoothness of cream cheese and whipped topping. Each bite offers a delightful contrast of textures, with a sweet, chocolatey flavor that dances on your palate, making it the perfect dessert for your Easter celebration.
Ingredients
- Oreo Cookies: 24 whole cookies, crushed
- Cream Cheese: 8 oz, softened
- Powdered Sugar: 1 cup
- Whipped Topping: 8 oz, thawed
- Milk: 1/2 cup
- Chocolate Syrup: for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped topping gently until well combined.
- In a 9×13 inch baking dish, layer half of the crushed Oreo cookies on the bottom.
- Spread half of the cream cheese mixture over the cookies, smoothing it out evenly.
- Repeat the layers with the remaining cookies and cream cheese mixture.
- Drizzle chocolate syrup on top for added sweetness.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- This casserole can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free version, use gluten-free Oreo cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the casserole)
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Easy Easter Oreo Cookie Casserole, no-bake dessert, Oreo dessert, Easter recipes, creamy casserole, chocolate dessert, holiday treats, quick dessert, kid-friendly recipes, festive desserts, chocolate cream cheese, easy recipes