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Easy Chocolate Chip Cookie Pie: Decadently Chewy & Warm!


  • Author: Sophie
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the warm, gooey goodness of this Easy Chocolate Chip Cookie Pie, where the rich, buttery crust cradles a decadent filling of melted chocolate chips. Each bite offers a delightful contrast of textures, with a crispy edge giving way to a soft, chewy center that melts in your mouth.


Ingredients

Scale
  • Crust:
    • 1 ½ cups all-purpose flour
    • ½ cup unsalted butter, softened
    • ¼ cup granulated sugar
    • ¼ cup brown sugar, packed
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
  • Filling:
    • 1 cup semi-sweet chocolate chips
    • ½ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips and nuts, if using.
  7. Spread the cookie dough evenly into a greased 9-inch pie pan.
  8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
  9. Allow to cool for 10 minutes before slicing and serving warm.

Notes

  • This pie can be made ahead of time and stored in an airtight container for up to 3 days.
  • To store, keep it at room temperature or refrigerate for longer freshness.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 18 grams
  • Sodium: 150 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 36 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 40 milligrams

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