Description
A quick and flavorful buffalo chicken salad that combines tender chicken with zesty buffalo sauce, fresh vegetables, and a creamy dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup blue cheese crumbles
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and buffalo sauce, mixing well.
- Add the chopped romaine lettuce, cherry tomatoes, red onion, and blue cheese crumbles to the bowl.
- Drizzle the ranch dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
- For a spicier salad, add more buffalo sauce.
- Can substitute ranch dressing with blue cheese dressing for more flavor.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Salad, Easy Salad, Quick Recipe, Healthy Salad