Description
A refreshing summer treat made with fresh strawberries, sugar, and water, capturing the essence of summer in every scoop.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1/2 cup sugar
- 1 cup water
Instructions
- Start by hulking your fresh strawberries. Rinse them under cool water and gently pat dry.
- In your blender, combine the hulled strawberries with the sugar. Blend until the mixture is completely smooth, and the sugar dissolves into the vibrant berry blend.
- Add the water to the blender and pulse until well mixed. This creates a syrupy base that holds the sweet strawberry goodness.
- Pour the blended mixture into the chilled shallow dish. This step allows for an even freeze, giving you a fluffy, scoopable texture later on.
- Freeze the mixture for about 120-180 minutes. Every 30 minutes, use a fork or spoon to stir the sorbet. This prevents ice crystals from forming and keeps your sorbet delightfully smooth.
- Once the sorbet is firmly frozen and scoopable, it’s ready to serve. Grab an ice cream scoop or your favorite spoon and dig in!
Notes
For a creamier texture, add a small amount of coconut milk or a splash of cream before freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, sorbet, summer dessert, vegan dessert, easy dessert