Description
Easter Oreo Truffles are a delightful treat that combines the rich, creamy texture of cream cheese with the crunch of crushed Oreos, all enveloped in a smooth layer of chocolate. Each bite offers a perfect balance of sweetness and a hint of vanilla, making them an irresistible addition to your holiday celebrations.
Ingredients
Scale
- For the Truffles:
- 1 package (15.35 oz) Oreo cookies, crushed
- 8 oz cream cheese, softened
- For the Coating:
- 12 oz white chocolate chips
- 1 tablespoon vegetable oil
- Colored sprinkles (for decoration)
Instructions
- In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese until well blended.
- Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for at least 30 minutes until firm.
- Meanwhile, melt the white chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
- Place the coated truffles back on the parchment paper and immediately sprinkle with colored sprinkles.
- Let the chocolate set at room temperature or refrigerate for about 15 minutes.
- Serve chilled or at room temperature.
Notes
- Make-ahead: These truffles can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
- Storage: Keep truffles in the fridge for up to 1 week or freeze for up to 3 months.
- Substitutions: Use dark chocolate or milk chocolate for coating instead of white chocolate for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 10 milligrams
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