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Easter Oreo Truffles: Creamy, Chocolatey Bliss Awaits!


  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Easter Oreo Truffles are a delightful treat that combines the rich, creamy texture of cream cheese with the crunch of crushed Oreos, all enveloped in a smooth layer of chocolate. Each bite offers a perfect balance of sweetness and a hint of vanilla, making them an irresistible addition to your holiday celebrations.


Ingredients

Scale
  • For the Truffles:
    • 1 package (15.35 oz) Oreo cookies, crushed
    • 8 oz cream cheese, softened
  • For the Coating:
    • 12 oz white chocolate chips
    • 1 tablespoon vegetable oil
    • Colored sprinkles (for decoration)

Instructions

  1. In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese until well blended.
  2. Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  3. Chill the truffles in the refrigerator for at least 30 minutes until firm.
  4. Meanwhile, melt the white chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
  6. Place the coated truffles back on the parchment paper and immediately sprinkle with colored sprinkles.
  7. Let the chocolate set at room temperature or refrigerate for about 15 minutes.
  8. Serve chilled or at room temperature.

Notes

  • Make-ahead: These truffles can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
  • Storage: Keep truffles in the fridge for up to 1 week or freeze for up to 3 months.
  • Substitutions: Use dark chocolate or milk chocolate for coating instead of white chocolate for a different flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 14 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 10 milligrams

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